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COCKTAILS


An eight-botanical classic London dry gin, Moatwood combines two distillation methods - maceration and vapour infusion - to ensure a perfectly balanced uniquely smooth deliciously refreshing gin

Moatwood + Tonic

   
Ingredients: Moatwood English Premium Gin, topped with premium tonic water. Garnish with a twist of orange

Method:

1. Fill a highball glass with plenty of ice.
2. Pour in 50ml gin.
3. Top up with chilled tonic water.
4. Gently stir once to combine.
5. Garnish with a slice of orange

Suffolk Negroni

Ingredients: Moatwood English Premium Gin, Campari, Sweet Vermouth. Garnish with a fresh orange twist or wheel

Method:
1. Fill a mixing glass with ice.
2. Add 25ml Moatwood gin.
3. Add 25ml Campari.
4. Add 25ml sweet vermouth.
5. Stir gently until well chilled.
6. Strain into a glass filled with ice (or pour straight over ice).
7. Garnish with a fresh orange twist or wheel





Moatwood Martini

Ingredients: Moatwood English Premium Gin, dry Vermouth, dash of orange bitters.
Garnish with a orange twist

Method:

1. Fill a mixing glass with ice cubes.
2, Pour 50ml Moatwood English Premium Gin, 10ml dry vermouth, and a dash of orange bitters over the ice.
3. Stir gently for 20-30 seconds until perfectly chilled.
4. Strain into a chilled Martini glass.
5. Garnish with an orange twist, expressing the oils over the drink before placing it in the glass.
6. Serve immediately and enjoy.


Starflower Spritz

Ingredients: Moatwood Gin, elderflower cordial, soda water, prosecco. Garnish with lemon and fresh mint

Method:
1. Fill a large wine glass with ice.
2. Add 50ml Moatwood gin.
3. Add 25ml elderflower cordial
4. Pour in 75ml prosecco.
5. Top up with 25–50ml soda water, to taste.
6. Gently stir to combine.
7. Garnish with fresh mint and a slice of lemon.

BEE'S KNEES

Ingredients: Moatwood Gin, fresh lemon juice, honey syrup

Method:
1. Add 50ml Moatwood gin to a cocktail shaker.
2. Add 25ml fresh lemon juice.
3. Add 20ml honey syrup (runny honey mixed with a little warm water).
4. Fill the shaker with ice.
5. Shake well until chilled.
6. Strain into a chilled coupe or martini glass.
7. Garnish with a lemon twist if you like.

ENGLISH 75

Ingredients: Moatwood Gin, fresh lemon juice topped with English Sparkling Wine. Garnish with a twist of lemon

Method:
1. Add 30ml Moatwood gin to a cocktail shaker.
2. Add 15ml fresh lemon juice.
3. Add 10–15ml sugar syrup (to taste).
4. Fill the shaker with ice.
5. Shake well until chilled.
6. Strain into a chilled flute glass.
7. Top up with English Sparkling Wine.
8. Garnish with a lemon twist.